There are a wide range of cake recipes that are dairy free yet are still tasty and moist. Flavours range from fruit to chocolate and from cupcakes to loafs.
This is a very simple cake to make, perfect for baking with kids. It is also egg-free and dairy-free and the ingredients are inexpensive.
This recipe is one that was passed down from a family friend, and every one that tastes it loves it. Virtually mess free, no mixer required, just a bowl and spoon... now that's my favorite kind of baking...
A very good high protein alternative to flourless chocolate cake. You need a food processor to do the mixing. Give it a try!
This is a great healthy substitute for fattier counterparts. You can use plain flour instead of wholemeal if desired. Other fruits can be substituted as well!
This beautiful cake is very moist and very chocolately and is great decorated with fruit as well as with chocolate icing!