There are a wide range of cake recipes that are dairy free yet are still tasty and moist. Flavours range from fruit to chocolate and from cupcakes to loafs.
This is a very simple to cake to make, perfect for baking with kids. It is also egg-free and dairy-free and the ingredients are inexpensive.
This recipe is one that was passed down from a family friend, and every one that tastes it loves it. Virtually mess free, no mixer required, just a bowl and spoon... now that's my favorite kind of baking...
This is a great healthy substitute for fattier counterparts. You can use plain flour instead of wholemeal if desired. Other fruits can be substituted as well!
A very good high protein alternative to flourless chocolate cake. You need a food processor to do the mixing. Give it a try!
This beautiful cake is very moist and very chocolately and is great decorated with fruit as well as with chocolate icing!