Marinated Prawns

    Prawns are delicate seafood that work well with the subtle flavours of marinades, try these bbq, stir fry and sautéed prawn recipes.

    14 Recipes




    Global Cuisine

    201 reviews

    Despite the cliches there's nothing as good as prawns on the barbie! This is a quick and easy marinade using Thai red curry paste and Dijon mustard.

    Recipe by: NEDB

    198 reviews

    Here's a recipe for a basic barbecued prawn marinade that includes Cajun seasoning and lime. Very quick and delicious!

    Recipe by: Kimmy K

    No reviews

    Bring the tastes of Thailand to your next barbecue or dinner with this marinated prawn salad flavoured with lime, lemongrass, ginger and chilli!

    Recipe by: Alphonsine

    No reviews

    This is an easy to make prawn dish however to get the full flavour from it you need to leave it to marinate overnight.

    Recipe by: Bijou

    4 reviews

    This is a marinade for prawns with the fresh kick of tequila, lime and garlic. You can cook the prawns on the barbecue if you prefer.

    Recipe by: Teri_loves_to_cook

    No reviews

    This marinated prawns recipe is a classic Thai snack. You can cook them on the barbecue or under the grill, whichever you prefer.

    Recipe by: Cathie

    No reviews

    Try this barbecue prawn marinade which has a touch of pomegranate molasses. You can find the molasses at gourmet and Middle Eastern shops.

    Recipe by: Clouken

    62 reviews

    A delicious marinade for fresh prawns, and a very filling and easy dinner. You can, of course, substitute fresh corn for frozen if you prefer, or increase the amount of chilli powder.

    Recipe by: CYNDIABA

    No reviews

    This prawn and pineapple skewers recipe has a Caribbean feel from the addition of rum to the marinade. Simple and delicious as a summer appetiser.

    Recipe by: annef

    No reviews

    Prawns are delicious in and of themselves and do not need a complex marinade or long marinating time. This is a great snack as part of a barbecue lunch.

    Recipe by: Cloclo75

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