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Marinated Prawns

Prawns are delicate seafood that work well with the subtle flavours of marinades, try these bbq, stir fry and sautéed prawn recipes.

14 Recipes

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Global Cuisine

 
6 reviews
 
1hour11min

Despite the cliches there's nothing as good as prawns on the barbie! This is a quick and easy marinade using Thai red curry paste and Dijon mustard.

Recipe by: NEDB

 
No reviews
 
10min

Here's a recipe for a basic barbecued prawn marinade that includes Cajun seasoning and lime. Very quick and delicious!

Recipe by: Kimmy K

 
No reviews
 
1day30min

This is an easy to make prawn dish however to get the full flavour from it you need to leave it to marinate overnight.

Recipe by: Bijou

 
No reviews
 
42min

Prawns are delicious in and of themselves and do not need a complex marinade or long marinating time. This is a great snack as part of a barbecue lunch.

Recipe by: Cloclo75

 
No reviews
 
25min

This marinated prawns recipe is a classic Thai snack. You can cook them on the barbecue or under the grill, whichever you prefer.

Recipe by: Cathie

 
No reviews
 
30min

A delicious marinade for fresh prawns, and a very filling and easy dinner. You can, of course, substitute fresh corn for frozen if you prefer, or increase the amount of chilli powder.

Recipe by: CYNDIABA

 
No reviews
 
40min

Bring the tastes of Thailand to your next barbecue or dinner with this marinated prawn salad flavoured with lime, lemongrass, ginger and chilli!

Recipe by: Alphonsine

 
No reviews
 
2hours16min

Curry powder and red chilli powder add a spicy kick to these simply marinated prawns. They will need to marinate 2 hours before barbecuing for best results.

Recipe by: Pierre43

 
No reviews
 
1hour27min

Try this barbecue prawn marinade which has a touch of pomegranate molasses. You can find the molasses at gourmet and Middle Eastern shops.

Recipe by: Clouken

 
No reviews
 
1hour18min

This prawn and pineapple skewers recipe has a Caribbean feel from the addition of rum to the marinade. Simple and delicious as a summer appetiser.

Recipe by: annef

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