Prawns are delicate seafood that work well with the subtle flavours of marinades, try these bbq, stir fry and sautéed prawn recipes.
This is an easy to make prawn dish however to get the full flavour from it you need to leave it to marinate overnight.
Prawns are quickly marinated in olive oil, lemon, garlic and parsley for 30 minutes, then barbecued.
These BBQ prawns are beautiful after being marinated in this homemade combination that includes mustard, garlic, lemon juice, basil and white wine.
Despite the cliches there's nothing as good as prawns on the barbie! This is a quick and easy marinade using Thai red curry paste and Dijon mustard.
Marinating the prawns overnight with the garlic ensures that they will sing with pungent flavour, and baking them keeps them deliciously juicy. Serve these tasty morsels sizzling hot, straight from the oven.