Egg makes a great sandwich ingredient whether it is hardboiled or fried. Try some of these great egg sandwiches.
This makes a nice summer lunch or brunch served on toasted wholemeal bread or a bagel.
These yummy sammies have egg salad seasoned with onion, red capsicum and dill then topped with slices of fresh English cucumber for a delicious lunch or snack.
This is a popular snack in France known as a croque madame (if you omit the egg, it's a croque monsieur). Perfect for breakfast or lunch.
I made this sandwich one day when I ran out of ham and ingredients for lunch at school.
I used to eat these all the time when I was young, and now I like to make them for my grandchildren.
This is the way my grandparents told me is the 'correct' way to make a tuna sandwich. Old fashioned but great!
A hearty breakfast sandwich that is ready in 5, with eggs, ham, onion, capsicum and cheese. This sandwich is ready in the time it takes to toast a muffin.
A tasty breakfast, lunch or dinner sandwich filled with a Spam omelette then topped with your choice of toppings. This is quick and easy in a pinch.
I love eggs, especially if scrambled. The recipe I share below is an absolutely heavenly version of the scrambled egg, and you can have it for lunch on its own, or with bread as a sandwich. It is simple to prepare and is pretty addictive.
A real classic, this breakfast club sandwich will put a smile on your face. Perfect for impressing friends who come to stay and ideal for those mornings after the night before!