For those who love heat cayenne pepper is a must! Use it to spice up recipes for soups, chilli, meatballs and spreads like hummous.
When I first had these I thought they were just normal butter cookies but quickly found the cayenne, now I willingly cook and munch out on them whenever I am looking for something a bit more savoury.
Lentils are blended until smooth with curry-scented spices like cumin, garlic and cayenne pepper. Can be a spread for toast or bread and also served as a dip. An excellent way for non-meat eaters to get protein.
Mushrooms are filled with a rich filling of cream cheese and parmesan that is seasoned with garlic, pepper and a dash of cayenne to spice things up.
A spicy red lentil soup with onions, spinach, basil, cumin and cayenne for a bit of a kick, that is delicious, fast and easy to make.
This is a spicy potato recipe from India where it is known as Aloo Phujia. Simple to make it is potatoes in a combination of cayenne, turmeric and cumin in a tomato sauce.