Chocolate Fondue

Chocolate fondue is a sensational party food and fun for everyone. Try chocolate brandy fondue, non alcoholic chocolate fondue or African chocolate fondue at your next party!

12 Recipes




Global Cuisine

2 reviews

A rich yummy chocolate fondue that all the family including the kids can enjoy. I made this for my little boys birthday party and served it with fresh fruit skewers and marsh mellows for the sweet toothed adults.Any excess can be freezed and pulled out and heated for a quick chocolate sauce over desserts.

Recipe by: Foxglove

No reviews

Serve this chocolate fondue in a fondue pot with your favourite fruits for dipping such as strawberries, bananas and apple slices.

Recipe by: Staci Mondell

No reviews

Chocolate fondue is so simple and you don't need any special equipment, just prepare in a double boiler and serve in individual bowls.

Recipe by: AnneFrancoise

No reviews

This is a beautiful dessert fondue that uses chocolate with fresh orange and orange liqueur. Use the normal assortment of items to dip.

Recipe by: DRANDYP

No reviews

A typical chocolate fondue is enhanced with the famous African liqueur of Amarula. Dipping choices I recommend include biscuits, strawberries, orange slices, melons and marshmallows.

Recipe by: calkevin77

No reviews

There's nothing better than chocolate fondue on a cold evening with some good friends. Use good quality dark chocolate.

Recipe by: Nina

No reviews

This recipe serves a lot of people - of course you can always reduce the quantity of chocolate for smaller groups.

Recipe by: Kathrin75

No reviews

Chocolate fondue is a spectacular and super easy dessert to finish any special dinner. This is extra creamy due to condensed milk.

Recipe by: fioa

No reviews

Chocolate fondue is always a great dessert and a fun party food. If you don't want to use a vanilla bean, use a few drops of vanilla essence.

Recipe by: Claudia_Melinger

No reviews

For a really special chocolate fondue, add a little cocoa liquor, which is pure cocoa in liquid form.

Recipe by: Nina

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