Fish Fillet

    There are lots of easy ways to cook and eat fish fillets. Simple recipes include frying, baking, barbecuing, battering and crumbing.

    22 Recipes




    Global Cuisine

    1 review

    A quick and easy way of cooking barramundi or any white fish fillet.

    Recipe by: Laurab_aus

    1 review

    White fish are low in cholesterol and kilojoules, but high in valuable minerals, including potassium and phosphorus, and have useful quantities of niacin.

    Recipe by: Janet Mitchell

    137 reviews

    Beer batter is made and used to cover white fish fillets of your choice then cooked until golden brown. Serve with chips, salad and a slice of lemon.

    Recipe by: Karen David

    31 reviews

    Jazz up fish fillets with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner.

    Recipe by: Always Cooking Up Something

    30 reviews

    Use fish like basa, flathead or whiting in this dish that combines Creole and Mexican flavours.

    Recipe by: Nick Pregeant

    No reviews

    These fish tacos are my go-to last minute dinner recipe as they are super easy and use ingredients that I usually have on hand. The fish can be replaced with pan-fried and thinly sliced chicken breast fillets or pork medallion steaks.

    Recipe by: Cathie33

    No reviews

    Fish fillets quickly braised in a sauce of soy, lime, chilli, garlic and honey and served on crisp salad vegetables, makes this Asian inspired recipe fresh and vibrant. I used perch fillets, snapper or ling can also be used.

    Recipe by: Cathie33

    9 reviews

    Mango and pineapple add a tropical flavour to a simple coleslaw that tastes great in these fish tacos.

    Recipe by: mleiland

    338 reviews

    This recipe uses dry salad dressing mix to give the crumb coating of the fish a little extra zing. Great for the midweek meal.

    Recipe by: CHEEREEO

    603 reviews

    Salmon fillets are marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.

    Recipe by: Lynseey

    2 / 3

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