Fish Fillet

    There are lots of easy ways to cook and eat fish fillets. Simple recipes include frying, baking, barbecuing, battering and crumbing.

    23 Recipes




    Global Cuisine

    214 reviews

    This is an easy grilled fish fillet dish that is finished with a parmesan blend being melted onto the top that contains chilli sauce and mayonnaise.

    Recipe by: JOANG2

    1 review

    A quick and easy way of cooking barramundi or any white fish fillet.

    Recipe by: Laurab_aus

    1 review

    White fish are low in cholesterol and kilojoules, but high in valuable minerals, including potassium and phosphorus, and have useful quantities of niacin.

    Recipe by: Janet Mitchell

    137 reviews

    Beer batter is made and used to cover white fish fillets of your choice then cooked until golden brown. Serve with chips, salad and a slice of lemon.

    Recipe by: Karen David

    31 reviews

    Jazz up fish fillets with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner.

    Recipe by: Always Cooking Up Something

    30 reviews

    Use fish like basa, flathead or whiting in this dish that combines Creole and Mexican flavours.

    Recipe by: Nick Pregeant

    No reviews

    These fish tacos are my go-to last minute dinner recipe as they are super easy and use ingredients that I usually have on hand. The fish can be replaced with pan-fried and thinly sliced chicken breast fillets or pork medallion steaks.

    Recipe by: Cathie33

    No reviews

    Fish fillets quickly braised in a sauce of soy, lime, chilli, garlic and honey and served on crisp salad vegetables, makes this Asian inspired recipe fresh and vibrant. I used perch fillets, snapper or ling can also be used.

    Recipe by: Cathie33

    9 reviews

    Mango and pineapple add a tropical flavour to a simple coleslaw that tastes great in these fish tacos.

    Recipe by: mleiland

    338 reviews

    This recipe uses dry salad dressing mix to give the crumb coating of the fish a little extra zing. Great for the midweek meal.

    Recipe by: CHEEREEO

    2 / 3

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