Fruit Salad
Try one of these many delicious fruit salad recipes for a refreshing breakfast, a light lunch, snack or a healthy dessert to finish off dinner?
58 Recipes
Ingredients
Meals
Total Time
- Under 30 minutes (23)
- 30 minutes to 1 hour (21)
- 1 to 3 hours (4)
- 3 hours or more (5)
Global Cuisine
- Moroccan (2)
- Greek (1)
- Italian (1)
- Middle Eastern (1)
This fruit salad is served in a bowl made from rockmelon or honeydew melon then topped with whipped cream and mint leaves.
Fruit salad is a perfect dessert on a hot summer day. You can use different types of fruits such as pineapple and banana. The cream topping takes this to the next level.
A tin of fruit can be transformed into a special fruit salad with the minimum of effort. Sweet and zesty.
Take your vitamin C in the form of this luscious tropical fruit and you'll replenish potassium and vitamin A, as well. There's a good amount of fibre, too.
Sabayon is the French version of the egg-based Italian dessert zabaglione. The sauce is cooked over simmering water and must not get too hot or it will turn grainy.
A tasty fruit salad is the best treat for your little ones, as it's loaded with healthy vitamins but still sweet enough to be gobbled up. Great for parties.
White and dark chocolates dress up the traditional fruit salad for a special occasion.
This is a great way to showcase fresh fruit! The muddled mint and lime dressing makes this so refreshing. Perfect for a summer afternoon.
It doesn't get better than this on hot days! A delicious blend of your favourite fruits, served cold.
This is a healthy and seasonal approach to an Australian Halloween. I love the mint in the fruit salad which matches the watermelon really well and gives it a fresh taste.
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