There are som many great vegetarian stews and casseroles that are easy to make and packed full of goodness and flavour.
A great casserole for winter using winter vegetables like sweet potato. Barley and leeks make it especially warming.
I've been making this casserole for almost 20 years and it's always a hit. Even my meat-eater husband likes it. Serve with a crusty French bread. Leftovers are great for breakfast the next day.
This is a delicious, easy-to-make, vegan casserole! Eggplants, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being topped with breadcrumbs. There are many variations and additions that you can make to this recipe - be creative!
The movie Ratatouille has been great for my kids loving this healthy vegetable stew, even better it is super easy to make, a mother's ideal dinner.
Chickpeas add protein to this traditional ratatouille. Full of fresh vegetables and dried herbs, this dish served with warm crust bread is a comforting low-kilojoule meal on a chilly evening.