Flans can mean either an open faced sweet pies or creme caramels. Whether you're looking for recipes for fruit flans or traditional custard flans, you'll find them here.
Flan is a very dramatic and creamy dessert and not at all hard to make! Serve at your next tapas party!
An old fashioned favourite lemon flan is easy to make yet satisfying to eat. The trick is fresh lemon zest and good quality milk.
A quick and easy flan that uses either fresh berries such as strawberries or blackberries or banana. Good hot or cold.
This flan is of the creme caramel variety. It couldn't be easier to make. Nice sweet but light-on-the-stomach dessert. It's always a hit with my family. I never make enough apparently...
This is an incredibly easy dessert to make. For a denser, cheesecake-like texture, substitute 200g cream cheese for two of the eggs.
This is a steamed flan that has custard made from sweetened condensed milk, evaporated milk and egg yolks layered on top of a brown sugar base.
We like to make this recipe at Christmas. As an alternative, try adding almond essence instead of vanilla for a different taste. It's easy to make and quite dramatic.
This is a very basic egg flan that is rich and simple in flavours. Serve with fresh fruit and/or a coulis to provide a taste contrast.
A delicious dessert for a dinner party, this smooth creme brulee is infused with star anise and cashews.
This is a large creme caramel or flan which has the best texture I've ever tasted. It uses coconut cream and pineapple.