Mint Pesto

Making homemade mint pesto is so quick and easy. Mint, basil, tomatoes and pine nuts all processed with a bit of oil, cheese and garlic, served over pasta.

Recipe by: MASTER815K

I was looking for a stronger type pesto sauce for my spaghetti squash and created this, but is does work well on normal spaghetti too. It also is a great sauce on chicken and fish with its Asian flavours.

Recipe by: Launa

This is an Asian themed pesto I invented which adds Vietnamese mint (also called Vietnamese coriander) to the basil and substitutes peanuts for pine nuts.

Recipe by: spookylean

Lamb is combined with goat cheese and spices to make the cannelloni filling which is topped with the mint pesto. If you use instant lasagne theres no need to cook the sheets.

Recipe by: Dice

This delicious and unusual pesto only takes a few minutes to make and then is ready for any time you need a quick pasta.

Recipe by: lucky

Wholemeal pasta is a good source of complex carbohydrate and has a low GI value. Tossed with steamed summer vegetables and a fresh mint pesto, this makes a tempting and satisfying meal.

Recipe by: Zoë Harpham

A bit cross-cultural this one, a classic cracked wheat tabbouleh topped with an Italian mint and pine nut pesto.

Recipe by: Yolli

A pasta with pesto in a lighter version without cheese or pine nuts and therefore excellent for those who are vegan. Children really like this. It is a great main or side dish.

Recipe by: Deborah

A French baguette sliced into bites, toasted then buttered with a homemade mint and pistachio pesto. Then to mix it up, we add in figs and blue cheese slices.

Recipe by: Scott