There are so many great dips to choose from and the good news most are gluten free, all of this selection definitely are.
Homemade hummus is easy to make and better tasting than most store bought ones. You can also add a little tahini.
Lamb kofta meatballs flavoured with cumin, cinnamon and pepper and partnered with a garlicky cucumber sauce.
This sweetly spiced, melt-in-the-mouth dip is great for vegetarians, but meat-eaters will love it too. It is good as an appetiser or a light supper.
Baba ghanoush has a deliciously smoky and nutty taste and a creamy texture and is a great way to "hide" eggplant for reluctant eggplant eaters. Serve it with wedges of warm pita bread.
A hummus with eggplant. using tinned chickpeas makes this hummus very quick to prepare. You can add extra garlic, or some lemon juice, if you prefer a zestier hummus.