Very popular in America this sweet pie is becoming more popular and with a wide range of recipe variations including chocolate there is one for everyone.
Pecan pies are an American dessert that deserves to be better known! This chocolate version is deliciously gooey and chocolatey.
This dish is literally child’s play. Just throw everything in your blender and puree until smooth. More importantly, it is absolutely delicious; and dare I say it, downright impressive. This pie has been a staple treat in my family for about 30 years. This recipe is foolproof. You can’t fail.
This is a simple pecan pie which is not as sweet as a regular pie as it omits the syrup. It's custardy in texture.
I love the American pecan pie but most recipes use corn syrup which you can't get in Australia, but then I found this recipe that doesn't need it.
This heavenly pecan pie promises a bit of chocolate and espresso in each bite, making this sweet, gooey pie unforgettably delicious. Bake, cool and serve with scoops of chocolate or mocha ice cream.
A pastry case filled with a sweet pecan filling...but you can use any nut. I have also used other pastry recipes; use your favourite.
Homemade shortcrust pastry, pre-baked then filled with a sugary egg mixture and topped with fresh pecans. Baked again until set then served with whipped cream.