Custard Cake
Custard and cake are becoming a popular combination whether it cake with layers of custard or custard powder being used as an ingredient in the cake batter.
11 Recipes
Total Time
- Under 30 minutes (1)
- 30 minutes to 1 hour (4)
- 1 to 3 hours (5)
- 3 hours or more (1)
Global Cuisine
- German (1)
- Scandinavian (1)
- Thai (1)
I love custard and I love cake....here, I have combined them both for a double treat....eat it warm with a little vanilla ice cream for a triple treat!
It's not quite a cake, it's not quite a pudding, it's not quite custard but it is very lemony and refreshing. Great with vanilla ice cream.
The first time I tried cooking with custard powder in my cakes I was really pleased with the outcome, now it is one of my preferred options.
A Norwegian almond cake with a custard topping for a special occasion and/or for dessert. Incredibly rich but gluten free!
This is a very popular German cake recipe with cherries, vanilla custard and chocolate! The Donau is a river and Welle is the German word for wave.
This is a great plum cake with a layer of sweet custard on top. It's equally good served warm or cold.
This is a great almond flavoured custard designed to be used as a cake filling but I have also used it hot on some desserts.
Mung beans are probably the last thing you expect to find in a dessert but they work well in this Thai baked custard.
This is a delicious dessert which combines all the best parts of custard, pudding and cake. Serve warm or chilled.
This cake is easy to make and tastes really great. The layers of pastry and custard give it a wonderful rustic look.
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