Whole Fish

    Whole fish are ideal to be stuffed but they are also really good in recipes where they are fried, grilled, barbecued or in a Thai soup.

    48 Recipes




    Global Cuisine

    23 reviews

    Tasty fresh trout done in a selection of herbs and citrus! A healthy choice for the BBQ. If you prefer, you can cook the whole trout!

    Recipe by: shaggy

    61 reviews

    Trout is baked in the oven for 35 minutes with a simple combination of tinned tomatoes, white wine and fresh herbs to create this tasty fish dinner.

    Recipe by: MARILYN PERZIK

    1 review

    Serve this delicious fish the traditional Chinese way with a selection of sides and steamed rice to create your own Asian banquet.

    Recipe by: Zoë Harpham

    1 review

    These baked whole flounders are drizzled with olive oil, seasoned with salt, pepper and dill then baked to perfection in white wine and fish stock. Enjoy!

    Recipe by: Kelly

    39 reviews

    Here's a simple way to really showcase the delicious flavours of fresh trout. You can add as much garlic as you like - this is just a beginning!

    Recipe by: KRAZYCOOK1

    1 review

    A lovely Chinese tradition is to cook a whole fish and serve it as the centrepiece of a banquet. It's dramatic and not hard to make.

    Recipe by: Ariana Klepac

    12 reviews

    Whether you caught the fish yourself or bought it from the shop this is a simple recipe that combines snapper with ginger and lime then bakes it in the oven.

    Recipe by: Jase

    No reviews

    Whole baby snapper marinates in a warming Indian-style spice paste made from cumin, coriander, turmeric, chilli, ginger, garlic, and fresh coriander before being baked.

    Recipe by: Janet Mitchell

    No reviews

    Sea bass makes an impressive meal, and its delicious flesh is moist, tender and sweet. Here it's stuffed with an exotic Moroccan-style fresh herb and spice mixture called chermoula, then braised on a bed of vegetables.

    Recipe by: Zoë Harpham

    No reviews

    This is an easy pan fried fish dish that uses a sweet and sour sauce. If you prefer use fish fillets. Serve with rice.

    Recipe by: Bing

    2 / 6

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