Juniper Berries

Juniper berries are used to add a clean and woodsy flavour to meat recipes, particularly game and stews. They also go well in pork and cabbage recipes.

12 Recipes

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Global Cuisine

 
2 reviews
 
35min

Venison steaks are given a fruity coating of port-flavoured sauce and sprinkled with crushed allspice and juniper berries before being grilled and served with a delicious root vegetable purée.

Recipe by: Pat Alburey

 
1 review
 
3hours30min

This is a great slow cooked duck leg casserole using a rich red wine gravy and lots of vegetables including celery, carrots, potatoes and mushrooms.

Recipe by: Paul_Mylum

 
No reviews
 
10hours25min

This is a rich casserole where beef is slowly simmered until tender and combined with barley which soaks up the stock.

Recipe by: Elaine Russell

 
No reviews
 
2hours15min

Beef provides plenty of iron and minerals. It makes a mouth-watering casserole when cooked with beer and hearty winter vegetables.

Recipe by: Zoë Harpham

 
No reviews
 
55min

Sauerkraut is drained and simmered in dry white wine with sautéed onions, apple, bay leaves, peppercorns and juniper berries.

Recipe by: KarlHeinz

 
No reviews
 
1hour45min

A classic French terrine of pork and veal mince with herbs wrapped in bacon, cooked and then served cold in slices.

Recipe by: Herbie's Spices

 
No reviews
 
5hours10min

Rabbit cooked with juniper berries and thyme in a French-style dish. You can also make this dish using chicken thighs.

Recipe by: Herbie's Spices

 
No reviews
 
25min

Lean venison steaks with a peppery coating are served with a rich and sumptuous flambéed sauce of brandy, port and cream, spiked with aromatic juniper berries for extra flavour.

Recipe by: Pat Alburey

 
No reviews
 
2hours50min

This is a hearty stew using venison as the base meat. There are plenty of flavours in the rich sauce including bacon, thyme, red wine and cranberries.

Recipe by: Lilo

 
No reviews
 
1hour15min

This is a German style casserole known as 'Kalbskotelett'. Veal cutlets are fried then placed in a casserole dish with a vegetables, breadcrumb, herb and juniper berry topping being added.

Recipe by: Catrin

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