Juniper Berries

    Juniper berries are used to add a clean and woodsy flavour to meat recipes, particularly game and stews. They also go well in pork and cabbage recipes.

    12 Recipes

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    Global Cuisine

     
    2 reviews
     
    35min

    Venison steaks are given a fruity coating of port-flavoured sauce and sprinkled with crushed allspice and juniper berries before being grilled and served with a delicious root vegetable purée.

    Recipe by: Pat Alburey

     
    1 review
     
    3hours30min

    This is a great slow cooked duck leg casserole using a rich red wine gravy and lots of vegetables including celery, carrots, potatoes and mushrooms.

    Recipe by: Paul_Mylum

     
    No reviews
     
    10hours25min

    This is a rich casserole where beef is slowly simmered until tender and combined with barley which soaks up the stock.

    Recipe by: Elaine Russell

     
    No reviews
     
    2hours15min

    Beef provides plenty of iron and minerals. It makes a mouth-watering casserole when cooked with beer and hearty winter vegetables.

    Recipe by: Zoë Harpham

     
    No reviews
     
    55min

    Sauerkraut is drained and simmered in dry white wine with sautéed onions, apple, bay leaves, peppercorns and juniper berries.

    Recipe by: KarlHeinz

     
    No reviews
     
    1hour45min

    A classic French terrine of pork and veal mince with herbs wrapped in bacon, cooked and then served cold in slices.

    Recipe by: Herbie's Spices

     
    No reviews
     
    5hours10min

    Rabbit cooked with juniper berries and thyme in a French-style dish. You can also make this dish using chicken thighs.

    Recipe by: Herbie's Spices

     
    No reviews
     
    2hours50min

    This is a hearty stew using venison as the base meat. There are plenty of flavours in the rich sauce including bacon, thyme, red wine and cranberries.

    Recipe by: Lilo

     
    No reviews
     
    25min

    Lean venison steaks with a peppery coating are served with a rich and sumptuous flambéed sauce of brandy, port and cream, spiked with aromatic juniper berries for extra flavour.

    Recipe by: Pat Alburey

     
    No reviews
     
    4hours30min

    This dish is served with a pungent mustard-flavoured sauce, an ideal partner for the pork.

    Recipe by: Lynn Cole

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