Australia is lucky enough to boast a wide range of edible crab species so for a real seafood treat try some of these great recipes for chilli crab, crab cakes and crab salads.
These prawn and crab filled pastry puffs are also loaded with spinach, tarragon and bechamel sauce. By making these large it is a meal instead of an entree.
A spicy crab souffle which is not hard to make. It's just as lovely if you use lobster. A great special occasion dish.
If you use a premade pastry shell this seafood quiche is extremely simple to make using crab and Gruyere or Swiss cheese. Tangy and lovely!
Tasty crab meat combined with mayonnaise, spring onions, lime juice, freshly grated ginger and Tabasco sauce. They are dipped in egg, crumbed then fried.
I love the combination of spicy and creamy flavours in this delicious party dip. Serve with crackers or baguette slices.