There are a lot of lemon sauce options both sweet and savoury. There are recipes for lemon sauces suitable for chicken and fish to cakes and desserts.
This simple sauce is made of cream of chicken soup mixed with lemon juice, garlic and spices. It tastes great on rice, pasta, chicken or veggies. Add a teaspoon or two of basil or Italian seasoning for extra flavour.
Pieces of lamb are marinated in garlic, oil, and red wine vinegar, then threaded on rosemary skewers and barbecued. A creamy, herby sauce of Greek yoghurt, fresh mint, oregano and parsley complement these kebabs nicely!
Try this dill sauce over fish for a lovely taste. It's also good as an alternative to tzatziki or on veggies burgers. You can adjust the amount of lemon to your taste.
Wonderfully fragrant salmon is drizzled with garlic lemon butter sauce and accompanied by mashed potatoes. This is a restaurant dish made easily at home.
This is a sauce I make myself because I am not a fan of tartare sauce. It's great with fried fish or fish fingers.