Kugel is a Jewish dessert or casserole which is usually based on fruit and egg noodles, but there are many variations.
This is an Ashkenazi Jewish pudding called kugel, originally savoury but now more often prepared sweet. A great side dish or dessert.
This is a Jewish dessert called Kugel. It can be served as a side dish, at brunch or after a fast such as Yom Kippur.
Cranberry and apple matzo kugel makes a lovely dessert for Passover Seder. By using Granny Smith apples and dried cranberries, you get a tart yet sweet flavour.
This sweet kugel uses egg noodles and is is flavoured with vanilla and apple sauce. It is baked over a layer of sweet biscuit crumbs.
This recipe calls for farfel, which is a Jewish variety of egg noodle. You can find it at the supermarket.