Aniseed

    Aniseed is the whole seed of the anise plant, used mainly in recipes like aniseed balls, humbugs and aniseed wheels.

    22 Recipes

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    Global Cuisine

     
    142 reviews
     
    2hours20min

    These delicious biscotti have a hint of licorice flavour from the ground star anise and can be stored in an airtight container for over a month.

    Recipe by: Laria Tabul

     
    74 reviews
     
    40min

    Spareribs boiled then glazed with a sweet, tangy Filipino sauce and baked in the oven. Delicious with white rice.

    Recipe by: Christine Johnson

     
    135 reviews
     
    38min

    This is a lovely anise-flavoured biscuit recipe, very simple to make but quite delicious with afternoon tea or coffee.

    Recipe by: Heather

     
    2 reviews
     
    12hours35min

    These easy anise biscuits are so worth the wait, it takes a good 2 weeks resting before they are at their best.

    Recipe by: Ingrid

     
    44 reviews
     
    20min

    Pizzelles are thin wafer biscuits made in a special iron called a pizzelle iron. They are beautiful at Christmas.

    Recipe by: Ed

     
    4 reviews
     
    1hour20min

    These elegant biscuits are delicious and are a fantastic accompaniment to tea or coffee. Other nuts can be used if you're not a fan of walnuts.

    Recipe by: Pat

     
    24 reviews
     
    12hours35min

    These are my best friend's favourite biscuits I just had to share the recipe. They are classic sugar biscuits with vanilla, anise and rum flavours.

    Recipe by: Ruben Jerez

     
    25 reviews
     
    40min

    These are beautiful little biscuits my Grandmother used to make at Christmas. Use small eggs if you can.

    Recipe by: JBS BOX

     
    12 reviews
     
    4hours50min

    This is a German Christmas biscuit traditionally served with black coffee to dunk the biscuit in. I prefer to eat them when they are still warm as the lemon flavour and the anise is a wonderful combination.

    Recipe by: judy

     
    61 reviews
     
    25min

    This is a great thick biscuit that is dusted with cinnamon sugar. Great after dinner with coffee. Use biscuit cutters to make fancy shapes.

    Recipe by: BECKY771

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