Aniseed is the whole seed of the anise plant, used mainly in recipes like aniseed balls, humbugs and aniseed wheels.
These delicious biscotti have a hint of licorice flavour from the ground star anise and can be stored in an airtight container for over a month.
Spareribs boiled then glazed with a sweet, tangy Filipino sauce and baked in the oven. Delicious with white rice.
This is a lovely anise-flavoured biscuit recipe, very simple to make but quite delicious with afternoon tea or coffee.
These easy anise biscuits are so worth the wait, it takes a good 2 weeks resting before they are at their best.
Pizzelles are thin wafer biscuits made in a special iron called a pizzelle iron. They are beautiful at Christmas.
These elegant biscuits are delicious and are a fantastic accompaniment to tea or coffee. Other nuts can be used if you're not a fan of walnuts.
These are my best friend's favourite biscuits I just had to share the recipe. They are classic sugar biscuits with vanilla, anise and rum flavours.
These are beautiful little biscuits my Grandmother used to make at Christmas. Use small eggs if you can.
This is a German Christmas biscuit traditionally served with black coffee to dunk the biscuit in. I prefer to eat them when they are still warm as the lemon flavour and the anise is a wonderful combination.
This is a great thick biscuit that is dusted with cinnamon sugar. Great after dinner with coffee. Use biscuit cutters to make fancy shapes.