Red cabbage is a bright and colourful ingredient. Recipes include braised red cabbage, red cabbage salad, sauerkraut, borscht and the common BBQ coleslaw.
This is a very colourful and healthy salad. Spinach, cabbage, capsicum and carrots are tossed with a simple balsamic vinaigrette.
Red cabbage is a perfect winter dish. It is the classic accompaniment to roast pork and game dishes and also goes well with ham and sausages.
Teaming red cabbage with sweet ingredients, as in sweet and sour cabbage with apples, is a feature of Central European cooking.
This is a recipe from Calorie Counted Curries which is a collection of low calorie Asian style recipes that are ideal for the 5:2 fast diet as well as any other low calorie plan. This is a delicious side dish which has only 53 calories per serve.
A quick and easy chickpea salad made with red cabbage, tomatoes and onions. Good for a Mediterranean meal.
This is a tasty yet simple recipe that gives a simple cabbage side dish a slight boost to make it a great side dish to any meal.
This crunchy, colourful winter salad provides an excellent nutritional mix. The vegetables and apple are rich in vitamin C and fibre, edam cheese adds protein and calcium, and walnuts contain essential fatty acids. Serve with oatcakes.
Kielbasa, a Polish sausage, is simmered with sliced red cabbage in a sauce of red wine, brown sugar and lemon. This dish is a deep purple and looks as good as it tastes.
A super easy side dish to add zing to any meal and only 39 calories per serve. This recipe goes well with many curries.
Creamy avocado, hemp seeds and fresh coriander jazz up sliced cabbage, red capsicum and red onion in this colourful coleslaw. No mayo in sight!