Red cabbage is a bright and colourful ingredient. Recipes include braised red cabbage, red cabbage salad, sauerkraut, borscht and the common BBQ coleslaw.
This crunchy, colourful winter salad provides an excellent nutritional mix. The vegetables and apple are rich in vitamin C and fibre, edam cheese adds protein and calcium, and walnuts contain essential fatty acids. Serve with oatcakes.
This is a very colourful and healthy salad. Spinach, cabbage, capsicum and carrots are tossed with a simple balsamic vinaigrette.
Red cabbage is a perfect winter dish. It is the classic accompaniment to roast pork and game dishes and also goes well with ham and sausages.
This is a recipe from Calorie Counted Curries which is a collection of low calorie Asian style recipes that are ideal for the 5:2 fast diet as well as any other low calorie plan. This is a delicious side dish which has only 53 calories per serve.
Teaming red cabbage with sweet ingredients, as in sweet and sour cabbage with apples, is a feature of Central European cooking.