Red Cabbage

Red cabbage is a bright and colourful ingredient. Recipes include braised red cabbage, red cabbage salad, sauerkraut, borscht and the common BBQ coleslaw.

17 Recipes

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Global Cuisine

 
6 reviews
 
10min

This is a very colourful and healthy salad. Spinach, cabbage, capsicum and carrots are tossed with a simple balsamic vinaigrette.

Recipe by: L. Stafford

 
1 review
 
40min

Red cabbage is a perfect winter dish. It is the classic accompaniment to roast pork and game dishes and also goes well with ham and sausages.

Recipe by: Zoë Harpham

 
1 review
 
35min

Teaming red cabbage with sweet ingredients, as in sweet and sour cabbage with apples, is a feature of Central European cooking.

Recipe by: Lynn Lewis

 
No reviews
 
10min

A quick and easy chickpea salad made with red cabbage, tomatoes and onions. Good for a Mediterranean meal.

Recipe by: emilygrace

 
No reviews
 
20min

This is a tasty yet simple recipe that gives a simple cabbage side dish a slight boost to make it a great side dish to any meal.

Recipe by: GourmetGirl

 
No reviews
 
25min

This is a recipe from Calorie Counted Curries which is a collection of low calorie Asian style recipes that are ideal for the 5:2 fast diet as well as any other low calorie plan. This is a delicious side dish which has only 53 calories per serve.

Recipe by: CalorieCountedCurries

 
No reviews
 
30min

This crunchy, colourful winter salad provides an excellent nutritional mix. The vegetables and apple are rich in vitamin C and fibre, edam cheese adds protein and calcium, and walnuts contain essential fatty acids. Serve with oatcakes.

Recipe by: Zoë Harpham

 
No reviews
 
50min

Kielbasa, a Polish sausage, is simmered with sliced red cabbage in a sauce of red wine, brown sugar and lemon. This dish is a deep purple and looks as good as it tastes.

Recipe by: Irene

 
No reviews
 
35min

A super easy side dish to add zing to any meal and only 39 calories per serve. This recipe goes well with many curries.

Recipe by: CalorieCountedCurries

 
1 review
 
7days15min

Serve this pickle with bread and cheese as an excellent standby for quick and easy lunches and suppers. To produce a superior pickle, use only the best quality vinegar.

Recipe by: Lynn Cole

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