Smoked Chicken

    Smoked chicken is a great ingredient and a little unusual so makes an interesting change. It is perfect for many recipes including pasta, salad and pie.

    16 Recipes




    Global Cuisine

    3 reviews

    With delicate flavours and delicious aromas, this pie whispers "it took all day to make me" and only you will know the truth.

    Recipe by: Sefi

    3 reviews

    This recipe is quick and easy, suitable for lunch or dinner. For a quick dinner with the family, or surprise your dinner guests with this dish filled with exciting Mediterranean flavours with a bistro feel. This recipe also works as a risotto, obviously replacing the fettuccini pasta with your favourite rice. Bon Appetit!

    Recipe by: Venuskitten

    3 reviews

    Don't be afraid of the salt marinade - it makes the skin crispy and the flesh unbelievably sweet. Keen to hear from others who marinate for longer than I.

    Recipe by: Studebaker

    4 reviews

    This salad looks and tastes impressive, but is so quick and easy to make

    Recipe by: WendyB

    No reviews

    Deliciously moist and smokey chicken at about 1/2 the cost of shop bought chicken. You just require a hooded BBQ or similar, to transform an ordinary chicken into an extra-ordinary bird to eat hot or cold.

    Recipe by:

    7 reviews

    A whole chicken that is stuffed with fresh herbs then barbecued over hot coals and moist wood chips, to reach a smoky flavour.

    Recipe by: CAJUN MOMMA

    27 reviews

    I love the colours in this dish, the bright red of the capsicum and green of the sugar snap peas. It tastes great too.

    Recipe by: Jill M.

    8 reviews

    You can make a delicious smoky slow barbecue chicken right in your own oven. Increase the spice by adding chilli pepper to the sauce.

    Recipe by: Eric

    No reviews

    This is a bit fiddly to do but creates a 'just like the TV shows' smoked chicken thigh that the whole family will love.

    Recipe by: BushCook

    No reviews

    This is such a simple yet tasty chicken that I make on my smoker, although it doesn't use the water pan meaning it can easily be cooked on a grill or in the oven just as easily.

    Recipe by: BushCook

    1 / 2

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