Once shunned broad beans are now popular and found in many recipes like delicious dips, salads, pasta, risotto, stews or just on their own as a vegetable side.
A great pasta salad with watercress and walnut pesto. An unusual and delicious combination of flavours but not hard to make.
Recipe by: Zoë Harpham
A deliciously seasoned broad bean, onion and tomato spread. This recipe is inspired by a dish traditionally served with pita bread for breakfast in Egypt. A great way to use broad beans when they're in season, but feel free to use frozen when they're not.
Recipe by: Beverly Estes
A Middle Eastern side dish comprised of cooked broad beans, tomatoes, onion and cucumber with a lemon dressing. Simple and delicious.
Recipe by: SAFAD
Broad beans in a spicy sauce based on garlic, paprika, tomato and chilli. This is one of my favourite recipes - you have to try it!
Recipe by: John Pacheco
This is a delicious dish where rice is slowly simmered with fresh dill, parsley and coriander, along with broad beans and spices. In Iran it is traditionally served with fish.
Recipe by: GONDWANA