Copha is a very Australian ingredient that is effectively coconut oil. It is often used as a substitute for butter or lard making it a great option for dairy free and vegans, it also means it can be found in a wide range of recipes.
This crispy no-cook slice is great to make with kids. A few pieces wrapped in cellophane can make a great Christmas pressie for them to give-that's if the adults haven't eaten them all first.
Just a family favourite.
This cake is extra special when made with clear, unsweetened cherry liqueur (kirsch). If kirsch is not available, brandy is an acceptable substitute.
These are beautiful Russian biscuits often served as a Christmas treat. If you love orange, you have to try these!
Simple, quick, chocolate and rice bubbles. Not only are these traditional treats kid heaven but they are also easy for them to make - as long as there's supervision around the hot copha.