Copha is a very Australian ingredient that is effectively coconut oil. It is often used as a substitute for butter or lard making it a great option for dairy free and vegans, it also means it can be found in a wide range of recipes.
This crispy no-cook slice is great to make with kids. A few pieces wrapped in cellophane can make a great Christmas pressie for them to give-that's if the adults haven't eaten them all first.
Just a family favourite.
Simple, quick, chocolate and rice bubbles. Not only are these traditional treats kid heaven but they are also easy for them to make - as long as there's supervision around the hot copha.
When you start craving something sweet for your next afternoon treat these treats are perfect. Sweet and delicious and full of ingredients you love, once you try one you will be hooked.
The real trick with this cake is to start it out in a cold oven and it will turn out perfectly every time. A very easy and satisfying butter cake.