Copha (140)

    Copha is a very Australian ingredient that is effectively coconut oil. It is often used as a substitute for butter or lard making it a great option for dairy free and vegans, it also means it can be found in a wide range of recipes.

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    Top Copha Recipes

    11 reviews

    This crispy no-cook slice is great to make with kids. A few pieces wrapped in cellophane can make a great Christmas pressie for them to give-that's if the adults haven't eaten them all first.

    Recipe by: cassandra

    4 reviews

    Just a family favourite.

    Recipe by: austhome

    146 reviews

    This cake is extra special when made with clear, unsweetened cherry liqueur (kirsch). If kirsch is not available, brandy is an acceptable substitute.

    Recipe by: Valinda

    90 reviews

    These are beautiful Russian biscuits often served as a Christmas treat. If you love orange, you have to try these!

    Recipe by: Barb

    5 reviews

    Simple, quick, chocolate and rice bubbles. Not only are these traditional treats kid heaven but they are also easy for them to make - as long as there's supervision around the hot copha.

    Recipe by: COOKERER

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