Asparagus is a delightful spring vegetable that is perfect in a range of salads from traditional green salads to more unusual couscous and pasta salads.
This salad is an excellent source of folate, beta carotene and vitamin C, key nutrients for fighting cancer and heart disease.
This is a simple summer salad that includes chicken, pasta and asparagus as well as olives, broccoli and feta.
The sweet taste of pears is complemented by the sharp, rich taste of blue cheese. Choose a variety of blue cheese that crumbles easily, such as Roquefort or Stilton.
Tender asparagus and thin strips of ham are dressed with a delicious chervil-yoghurt dressing in this flavourful salad.
Smoked trout asparagus and cherry tomatoes are drizzled with horseradish vinaigrette in this terrific salad option.
White asparagus and smoked ham make an easy, but elegant dish to serve on a special occasion.
Roasted asparagus with cherry tomatoes, feta cheese and lettuce makes a salad that's so flavourful you don't even need a dressing.
This light buckwheat salad can be served warm or cold. It is an excellent side dish for grilled or steamed fish.
Served here on soba noodles, this vegan asparagus salad is bursting with Asian flavours, proteins and iron. Asparagus and peanuts are an unusual combination yet they work together perfectly.
Asparagus is cooked on the barbecue, then tossed with spinach and Parmesan cheese. My husband and I love it!