Asparagus Salad

    Asparagus is a delightful spring vegetable that is perfect in a range of salads from traditional green salads to more unusual couscous and pasta salads.

    32 Recipes

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    Global Cuisine

     
    No reviews
     
    17min

    This salad is an excellent source of folate, beta carotene and vitamin C, key nutrients for fighting cancer and heart disease.

    Recipe by: Lynn Lewis

     
    18 reviews
     
    30min

    This is a simple summer salad that includes chicken, pasta and asparagus as well as olives, broccoli and feta.

    Recipe by: JACKSMOM

     
    No reviews
     
    21min

    The sweet taste of pears is complemented by the sharp, rich taste of blue cheese. Choose a variety of blue cheese that crumbles easily, such as Roquefort or Stilton.

    Recipe by: Lynn Lewis

     
    No reviews
     
    45min

    Tender asparagus and thin strips of ham are dressed with a delicious chervil-yoghurt dressing in this flavourful salad.

    Recipe by: Lynn Lewis

     
    No reviews
     
    55min

    Smoked trout asparagus and cherry tomatoes are drizzled with horseradish vinaigrette in this terrific salad option.

    Recipe by: Lynn Lewis

     
    No reviews
     
    35min

    White asparagus and smoked ham make an easy, but elegant dish to serve on a special occasion.

    Recipe by: Lynn Lewis

     
    15 reviews
     
    35min

    Roasted asparagus with cherry tomatoes, feta cheese and lettuce makes a salad that's so flavourful you don't even need a dressing.

    Recipe by: pbutler

     
    No reviews
     
    30min

    This light buckwheat salad can be served warm or cold. It is an excellent side dish for grilled or steamed fish.

    Recipe by: Buckwheat Queen

     
    No reviews
     
    14min

    Served here on soba noodles, this vegan asparagus salad is bursting with Asian flavours, proteins and iron. Asparagus and peanuts are an unusual combination yet they work together perfectly.

    Recipe by: TheFlexitarian

     
    61 reviews
     
    13min

    Asparagus is cooked on the barbecue, then tossed with spinach and Parmesan cheese. My husband and I love it!

    Recipe by: Heather Hedstrom

    2 / 4

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