Italian pizza recipes and recipes for pizza dough, pizza base, toppings for traditional Italian pizza and other ideas for pizza toppings.
This pizza base is made in the bread machine before it is rolled out. It's a great start for any pizza.
If you are looking to make your own pizza base this is a great recipe that gives a soft and doughy inside but with a lovely crust on the outside.
This is a pizza base that you make in the bread machine. Semolina makes for a tastier, crispier crust.
The perfect lunchbox or after school treat, or something quick to put together if visitors are on their way. Greet them with the awesome aromas of fresh pizza and it only takes minutes! Make with gluten free or wholemeal flour if desired. You can also make a sweet version with raisins and jam, or cheese and Vegemite like the ones in the bakeries. Don't be put off by making the dough, it's EASY PEASY!
This is a quick and easy recipe for pizza dough that comes out perfectly every time for me! Use with any of your favourite toppings.
For best results when making homemade pizza a baking stone is a good idea. If you can't find one (they are not expensive) a perforated pizza pan works well too.
This is a great use for those giant zucchini that appear on your zucchini plants while your back is turned! Or, alternatively, you slice smaller zucchinis lengthways. The slices become a mini "pizza" base that you can cook on the barbecue.
The secret ingredient to this lovely pizza base is oregano. Once you start making your own pizza bases you will never buy them again, I promise!
A fantastic chicken pizza starting bright Cajun flavours like paprika, chilli, garlic, coriander, lime and herbs. A snap to make using a premade pizza base.
A super simple pizza base that's made of flour, yeast, salt and water. The exciting part is that you get to toss it in the air, if you dare. Two raising options.