Healthy Dessert

    Check out our selection of healthy desserts so you can add the sweet touch to your meal without weighing it down.

    115 Recipes




    Global Cuisine

    4 reviews

    Healthy but luscious blueberry muffins. Fantastic for kids lunch boxes or for a healthy snack at work. I have created this recipe, and refined it over the years, so that my kids could eat something other than junk food. The great thing about it, is that you would never know you were eating something healthy...these muffins are light and fluffy, and very flavorsome. Best of all, only 2.5 Weight Watchers points each and super quick to make!!

    Recipe by: Crissy65

    2 reviews

    Sorbets, made only from fruit and sweetener—no milk—are fat and cholesterol free. The lime juice and both kinds of berries are packed with vitamin C.

    Recipe by: Leslie Glover

    2 reviews

    With its emphasis on whole grains (oats, barley and wholemeal flour), fruit (apples and berries) and nuts (almonds), this could be the ideal health dessert. Top off the crumble with a dollop of low-fat vanilla yoghurt or reduced-fat custard.

    Recipe by: Patsy Jamieson, Diane Temple

    237 reviews

    A low-fat rice pudding that is lovely served warm. This is the ultimate comfort food, which could easily become a family favourite.

    Recipe by: Emtmom

    2 reviews

    This dish is literally child’s play. Just throw everything in your blender and puree until smooth. More importantly, it is absolutely delicious; and dare I say it, downright impressive. This pie has been a staple treat in my family for about 30 years. This recipe is foolproof. You can’t fail.

    Recipe by: theblendergirl

    3 reviews

    This recipe is made with frozen fruit from the supermarket, takes about 30 seconds to prepare and is a really healthy ice-cream substitute. The proportions of each ingredient can be adjusted according to how thick you like your ice-cream, and milk can be added to turn this into a frozen smoothie.

    Recipe by: SIOBH

    2 reviews

    Bananas baked in a buttery orange syrup couldn't be simpler to make and they taste divine. You can also add a dash of liqueur if you like.

    Recipe by: Zoë Harpham

    2 reviews

    This cheesecake uses low-fat cottage cheese instead of cream cheese and so isn't as high as fat as a regular cheesecake.

    Recipe by: Ariana Klepac

    249 reviews

    The only way to eat strawberries as far as I am concerned! Balsamic vinegar and a little pepper really bring out the unique taste of this summer fruit.

    Recipe by: HOOLIE

    2 reviews

    Refreshing and fruity, this is the perfect sorbet for a summers day. If you can't find fresh raspberries frozen will do!

    Recipe by: Sharney

    2 / 12

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