Turkey is a healthy and flavoursome change from chicken. Try it in a salad, as a kebab, on a burger or a substitute for chicken in your favourite recipes!
Turkey is pan seared then deglazed with white wine to create a rustic sauce. Both are served on a bed of sautéed mushroom, onion and ham.
These colourful wraps make great easy party bites, or work well for school lunches.
Eaten without the skin, turkey makes a healthy, tasty meal. Turkey breast is the leanest of meats, and its mild flavour makes it a versatile ingredient. It also supplies high-quality protein and B vitamins.
I have never understood cooking whole turkeys for hours on end in the middle of summer? Forget the bones, get straight to the meat and cook it on the BBQ.
A lovely light pre-Christmas lunch with the girls or as an entree before a seafood lunch on Christmas day!