Gooseberries are probably best known in pies and crumbles, but there are also recipes for gooseberry jam or use them in a sauce for wildfowl like duck.

    10 Recipes




    Total Time

    36 reviews

    A beautiful pie to make with fresh gooseberries. This recipe uses prepared sheets of shortcrust pastry instead of making pastry from scratch.

    Recipe by: Carlotta

    11 reviews

    If you can get gooseberries or pick your own, try making this classic gooseberry jam. Liquid pectin is a vegan product, derived from apple pectin.

    Recipe by: SWIZZLESTICKS

    No reviews

    This is a delightful cake that uses gooseberries and semolina to create a wonderful afternoon tea or picnic dessert.

    Recipe by: nch

    No reviews

    This meringue pie has a number of steps but is worth the effort. First is the making of the base, then the gooseberry filling followed by a meringue top.

    Recipe by: sophie

    No reviews

    This is a lovely layered cake with a simple basic cake on the bottom then a gooseberry layer with sour cream and vanilla pudding.

    Recipe by: friederike

    1 review

    The delicous duck is gently roasted for two hours then served with a rich gravy containing pureed gooseberries.

    Recipe by: Maria

    No reviews

    If you're lucky enough to find tinned gooseberries you have to try this wonderful tart which is topped with meringue.

    Recipe by: backfee

    No reviews

    Stock the pantry with these juicy jams to spread liberally on warm crusty bread or fresh, hot scones or croissants.

    Recipe by: Lynn Cole

    No reviews

    This delicious gooseberry jam goes great on scones, biscuits, toast and anything you can imagine. Using only gooseberries, water and sugar, this jam is simple.

    Recipe by: The Walters

    2 reviews

    If you've got gooseberries around here's the recipe for you. This makes a lovely jam for toast or croissants or also try it with roast lamb or pork.

    Recipe by: yummers

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