Doughnuts are a great deep fried sweet treat with many recipe variations now around including doughnut holes, doughnut balls and even baked versions.
It's easy to make your own deep fried doughnuts! These small balls of batter are deep fried then rolled in sugar. Uses dry yeast, water, sugar, milk and margarine.
Recipe by: Susan
This is a traditional Jewish holiday recipe called sufganiyot, normally served during the Hanukkah season. These are really great when stuffed with jam.
Recipe by: Mel Levy
A lovely batter is made with creme fraiche which adds extra flavour and moisture. The balls are quickly fried until golden and then covered in caster sugar. A touch of cinnamon can be added.
Recipe by: lirum_larum_löffelstiel
You might find these at cafes but they're not that hard to make at home. Very simple and satisfying.
Recipe by: PREGOCOOK
The churro is the Mexican version of a donut. Water, butter, flour and eggs are mixed to form a dough, rolled into tubes, fried in oil then coated in sugar and cinnamon.
Recipe by: dbremner
Next time you have leftover or day old white bread, try this recipe which is just like jam doughnuts. Bread is dipped in egg batter and fried.
Recipe by: anmlnrs
These are a light and fluffy yeast doughnut that are initially prepared in a bread machine so taking most of the hard work away. I like mine served warm with cinnamon sugar.
Recipe by: rachel :D
It's definitely worth making your own fancy donuts if you have a deep fryer. Using a pastry bag will allow you to make more interesting shapes.
Recipe by: Kathy
These are a great Mexican fritter that is similar to donuts and popular at fairs and for street stalls. The recipe is surprisingly easy to make.
Recipe by: Della
Sometimes called "Malasadas Dois", this deep fried dessert is dusted with sugar while hot then enjoyed warm. These take a while to make but are well worth the effort.
Recipe by: Scotty Carreiro