Donut

Doughnuts are a great deep fried sweet treat with many recipe variations now around including doughnut holes, doughnut balls and even baked versions.

26 Recipes

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Global Cuisine

 
4 reviews
 
25min

It's easy to make your own deep fried doughnuts! These small balls of batter are deep fried then rolled in sugar. Uses dry yeast, water, sugar, milk and margarine.

Recipe by: Susan

 
3 reviews
 
15min

Make your own doughnuts in the deep fryer! It's not at all hard and lots of fun for the kids to watch!

Recipe by: CONFUDDLED

 
No reviews
 
50min

This is a traditional Jewish holiday recipe called sufganiyot, normally served during the Hanukkah season. These are really great when stuffed with jam.

Recipe by: Mel Levy

 
No reviews
 
30min

A lovely batter is made with creme fraiche which adds extra flavour and moisture. The balls are quickly fried until golden and then covered in caster sugar. A touch of cinnamon can be added.

Recipe by: lirum_larum_löffelstiel

 
No reviews
 
1hour

You might find these at cafes but they're not that hard to make at home. Very simple and satisfying.

Recipe by: PREGOCOOK

 
No reviews
 
45min

The churro is the Mexican version of a donut. Water, butter, flour and eggs are mixed to form a dough, rolled into tubes, fried in oil then coated in sugar and cinnamon.

Recipe by: dbremner

 
No reviews
 
40min

Next time you have leftover or day old white bread, try this recipe which is just like jam doughnuts. Bread is dipped in egg batter and fried.

Recipe by: anmlnrs

 
No reviews
 
1hour25min

These are a light and fluffy yeast doughnut that are initially prepared in a bread machine so taking most of the hard work away. I like mine served warm with cinnamon sugar.

Recipe by: rachel :D

 
No reviews
 
26min

It's definitely worth making your own fancy donuts if you have a deep fryer. Using a pastry bag will allow you to make more interesting shapes.

Recipe by: Kathy

 
No reviews
 
20min

These are a great Mexican fritter that is similar to donuts and popular at fairs and for street stalls. The recipe is surprisingly easy to make.

Recipe by: Della

2 / 4

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