Popular around the world - deep fried or baked - donuts fill us with happiness. Over 50 recipes including doughnut holes, filled varieties, and even miniature versions.

    56 Recipes




    Global Cuisine

    34 reviews

    Make your own doughnuts in the deep fryer! It's not at all hard and lots of fun for the kids to watch!

    Recipe by: CONFUDDLED

    6 reviews

    I love hot cinnamon doughnuts, but don't like or have all the oil to make the recipes. This version uses an air fryer. By using less oil, I can use tastier oil, thus my choice is butter.

    Recipe by: MumAndMe

    2 reviews

    The original doughnut! This is a Dutch recipe that is served on New Year's Eve. This recipe was handed down to me by my mother.

    Recipe by: rita

    280 reviews

    Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is icing sugar!

    Recipe by: STEPHY800

    13 reviews

    It's easy to make your own deep fried doughnuts! These small balls of batter are deep fried then rolled in sugar. Uses dry yeast, water, sugar, milk and margarine.

    Recipe by: Susan

    1 review

    The churro is the Mexican version of a donut. Water, butter, flour and eggs are mixed to form a dough, rolled into tubes, fried in oil then coated in sugar and cinnamon.

    Recipe by: dbremner

    37 reviews

    These light and airy doughnuts make a terrific treat for the holidays. You may dip them in chocolate glaze or add candy sprinkles if you wish.

    Recipe by: Emtmom

    1 review

    Not sure if this is a recipe or not but I love it! Basically you take and unhealthy doughnut and make it more unhealthy :) Great as a quick dessert.

    Recipe by: homeboy

    12 reviews

    This is a traditional Jewish holiday recipe called sufganiyot, normally served during the Hanukkah season. These are really great when stuffed with jam.

    Recipe by: Mel Levy

    4 reviews

    A lovely batter is made with creme fraiche which adds extra flavour and moisture. The balls are quickly fried until golden and then covered in caster sugar. A touch of cinnamon can be added.

    Recipe by: lirum_larum_löffelstiel

    2 / 7

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