Doughnuts are a great deep fried sweet treat with many recipe variations now around including doughnut holes, doughnut balls and even baked versions.
This recipe makes glazed American-style doughnuts. I made it for my daughter's birthday this year. It's a treat recipe and is pretty straightforward if you have a deep fryer. Keep a baking tray lined with paper towels under the wire rack for easier cleaning up.
Recipe by: Kelly
These are so easy to make when you use a bread machine. If you don't have a bread machine, see directions. You can use any flavour of jam - raspberry, strawberry, blackcurrant or even lemon curd. Serve them plain, sugar-coated or iced.
Recipe by: Charlie McHugh
If you want, you can make the dough for these little spiced balls the night ahead, then all you have to do is fry them. Delicious!
Recipe by: MARY AUSTIN
The original doughnut! This is a Dutch recipe that is served on New Year's Eve. This recipe was handed down to me by my mother.
Recipe by: rita
It's easy to make your own deep fried doughnuts! These small balls of batter are deep fried then rolled in sugar. Uses dry yeast, water, sugar, milk and margarine.
Recipe by: Susan
This is a traditional Jewish holiday recipe called sufganiyot, normally served during the Hanukkah season. These are really great when stuffed with jam.
Recipe by: Mel Levy
A lovely batter is made with creme fraiche which adds extra flavour and moisture. The balls are quickly fried until golden and then covered in caster sugar. A touch of cinnamon can be added.
Recipe by: lirum_larum_löffelstiel
You might find these at cafes but they're not that hard to make at home. Very simple and satisfying.
Recipe by: PREGOCOOK
I love these doughnut bites, which I guess could also be called doughnut holes. They are quick and easy to make and a great movie night snack. Watch this recipe being made on Allrecipes Doughnut Bites Video.
Recipe by: SweetTooth
The churro is the Mexican version of a donut. Water, butter, flour and eggs are mixed to form a dough, rolled into tubes, fried in oil then coated in sugar and cinnamon.
Recipe by: dbremner