Father's Day Dinner (101)

These scallope sauteed in butter and garlic will melt in your mouth. Lemon juice gives this dish a nice kick.

Recipe by: Button

Dad has always been the master of this recipe which has been handed down from his parents. He makes it every week for a snack. It's beautiful cold and fills the house with that lovely smell of cloves. Once the meat is cold, the slices are just so tender, its awesome. You can make it with a white mustard sauce too if you are having it for dinner.

Recipe by: Kabee

This pie is ABSOLUTELY the best meat pie I have ever had in my life! This recipe was found whilst I was on the train and found that somebody left it on the seat. So I took it. Then I made it. Thank you to who ever left it on the train! Sometimes, I just make the meat filling and serve with mashed potatoes.

Recipe by: PLACEBO

Bung this super easy on a roll with tomatoes, lettuce and beetroot and tomato or barbecue sauce. Easy!

Recipe by: Wayne

This is a traditional station cooking recipe that was often made for shearers: potatoes and cooked mince topped with mushrooms and a cheese sauce. It is very filling and nutritious.

Recipe by: Katt