The zucchini is a great vegetable that is very versatile; why not try it in your next batch of homemade relish or chutney?
This is a flavoursome chutney that along with zucchinis uses capsicum, garlic and ginger. A little chilli is also added to spice things up.
A simple stewed zucchini and capsicum chutney in spiced white wine vinegar. It tastes great on sandwiches, with curries and with meat.
An easy no-cook recipe that uses fresh vegetables. Chop chill and serve - goes well with salmon or corn fritters.
A great way to use up all that zucchini in your garden. Perfect for livening up those veggie burgers!