Greece has many great pasta recipes that feature ingredients like feta cheese, artichoke, and olives, and are dressed with olive oil, lemon and fresh herbs.
This dish is very flavourful and very quick to make. Pasta is combined with garlic, feta, lemon, oregano and chicken.
This is a Greek themed spaghetti with feta and kalamata olives. I sometimes add artichokes or spinach for variation.
This is a classic Greek dish called macaronatha, squid in a tomato sauce served over macaroni and topped with sheep's cheese.
A pasta salad with seared steak pieces and sun dried tomato pesto. One quick, unique and healthy meal that will liven up your taste buds.
Penne pasta is tossed with tomatoes, cucumbers, green capsicum and black olives, then dressed in a lemon juice vinaigrette.