Nothing says 'comfort food' quite so much as a steak pie. Here you'll find recipes for classic steak pies, steak and kidney pies and steak and mushroom pie.
Beef and mushrooms simmer in a rich beer sauce before going into a hearty, flavourful pie.
This pie is ABSOLUTELY the best meat pie I have ever had in my life! This recipe was found whilst I was on the train and found that somebody left it on the seat. So I took it. Then I made it. Thank you to who ever left it on the train! Sometimes, I just make the meat filling and serve with mashed potatoes.
Ten years ago, while visiting a bakery in the small seaside village of Hastings in S.E. Victoria, I was fortunate to try a Pepper Steak Pie. This pie was a must try to create at home, after experiencing what I had found is a great example of the perfect Pepper Steak Pie. You need to let this steak mix cool for at least three hours before you bake it-overnight is ideal. Try this out :)
Steak, kidney, mushrooms, beef stock and beer form the base of this all-time classic pie. Be sure to cook the filling gently and thoroughly to allow the different flavours to mix
This version of a traditional English pasty is perfect for a picnic or packed lunch, or with a simple salad.