Grilling is a great preparation for fish that is much healthier and gentler than frying. Try some of these great grilled fish recipes.
Fish is grilled then topped with a melted parmesan, mayonnaise, basil and lemon crust. Serve hot with a fresh green salad.
Fresh hoki fillets crumbed with Parmesan cheese, butter, mayonnaise, lemon zest, onion powder, pepper, all purpose seasoning and celery salt then grilled to golden.
The classic American recipe where oysters are topped with spinach, bacon and Pernod then lightly grilled on a bed of coarse salt.
Succulent salmon steaks crusted with a pesto dressing after being marinated in a white wine and lemon sauce. Grilled in the oven then served with your favourite side.
This salmon recipe is so quick and easy to make it has become one of our regular dishes. We often make extra sauce to pour over new baby potatoes and vegetables.