Catfish

    Catfish are a widely farmed and eaten fish around the world. The texture of catfish is particularly suited to battering, frying and Asian soup recipes.

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    23 reviews
     
    40min

    Catfish is seared on both sides before a tomato based sauce is added to the frypan and the fish is slowly simmered until finished.

    Recipe by: Carrie

     
    1 review
     
    50min

    This fishcake recipe uses freshly cooked catfish but you can use any white fish that may be available in your local area.

    Recipe by: GB

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