Catfish are a widely farmed and eaten fish around the world. The texture of catfish is particularly suited to battering, frying and Asian soup recipes.
A great way to prepare freshwater fish fillets. They are coated in onion and mustard then baked until golden brown in this easy main dish.
Serve these oven-baked catfish fillets with salad and oven-baked chips. You can add more or less Tabasco to taste.
The trick to these divine catfish fillets is to soak them overnight in evaporated milk. I was amazed at how great the catfish was with this simple method.
These catfish fillets are coated in polenta and deep fried until crunchy. Delicious and easy to make!
A rich and spicy broth is made from tomatoes, chicken stock, onion, garlic, oregano and chilli sauce then the fish is laid in this to cook.
Catfish is covered in a homemade spice rub that features cayenne pepper, lemon pepper, garlic powder, salt and pepper. Finished in the oven coated in salad dressing this is a tasty way to cook any sort of fish.
The catfish is soaked in milk before being coated in a spaicy Cajun crumb mix and shallow fried until golden brown.
These are homemade fish patties (fish cakes) that are made from catfish fillets. I usually serve them with salad but occasionally make fish burgers.
Catfish is sort of glazed in this dish where a sugar syrup is caramelised then the fish is added. Once the fish is cooked and removed this becomes the base for a serving sauce.
This is an easy spicy stew that has a very Cajun feel to it. It includes Catfish, green capsicum, onion and lots of spice flavours.