Catfish are a widely farmed and eaten fish around the world. The texture of catfish is particularly suited to battering, frying and Asian soup recipes.

    12 Recipes




    59 reviews

    A great way to prepare freshwater fish fillets. They are coated in onion and mustard then baked until golden brown in this easy main dish.

    Recipe by: JENN259

    50 reviews

    Serve these oven-baked catfish fillets with salad and oven-baked chips. You can add more or less Tabasco to taste.

    Recipe by: carina

    76 reviews

    These catfish fillets are coated in polenta and deep fried until crunchy. Delicious and easy to make!

    Recipe by: Mama Smith

    38 reviews

    The trick to these divine catfish fillets is to soak them overnight in evaporated milk. I was amazed at how great the catfish was with this simple method.

    Recipe by: DEBNJAMES

    49 reviews

    A rich and spicy broth is made from tomatoes, chicken stock, onion, garlic, oregano and chilli sauce then the fish is laid in this to cook.

    Recipe by: dakota kelly

    375 reviews

    Catfish is covered in a homemade spice rub that features cayenne pepper, lemon pepper, garlic powder, salt and pepper. Finished in the oven coated in salad dressing this is a tasty way to cook any sort of fish.

    Recipe by: INDIANABARLOW

    32 reviews

    The catfish is soaked in milk before being coated in a spaicy Cajun crumb mix and shallow fried until golden brown.

    Recipe by: NOCKO

    185 reviews

    These are homemade fish patties (fish cakes) that are made from catfish fillets. I usually serve them with salad but occasionally make fish burgers.

    Recipe by: Bobbie Kaye

    15 reviews

    Catfish is sort of glazed in this dish where a sugar syrup is caramelised then the fish is added. Once the fish is cooked and removed this becomes the base for a serving sauce.

    Recipe by: Everett

    13 reviews

    This is an easy spicy stew that has a very Cajun feel to it. It includes Catfish, green capsicum, onion and lots of spice flavours.

    Recipe by: Melissa

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