Coriander leaves and seeds are delicious in all manner of recipes, such as coriander pesto, carrot and coriander soup, coriander chutney and coriander chicken. The leaves make a wonderful garnish for pad thai, pasta and curries.
This makes a wonderfully spicy salad dressing. It can also be used as a dip, or as a sauce for chicken or meats.
Carrot and coriander soup is one of the easiest soups to make. It requires only a few ingredients and freezes well.
This is a Syrian recipe called fasoliyyeh bi z-zayt which is delicious and surprisingly filling when eaten with pita bread. Use fresh or frozen beans.
This gorgeous salmon marinade combines the fresh flavours of honey, lime, garlic and lots of coriander.
The ingredients and the process are simple but I think this makes a far better soup than out of a tin.