If you do not like this hot chilli taste try the milder long red chillies and remember to carefully remove the seeds. Wash hands thoroughly after working with any chillies.
A great marinade for swordfish or barramundi of white wine, lemon juice, garlic and soy sauce. Bright flavours that allow the fish to shine.
You can use this marinade on any fish you like and it works well, but tuna is especially good. Enjoy!
Marinated in white wine, soy sauce and sesame oil, these swordfish steaks are stuffed with fresh rocket and diced tomatoes then barbecued to perfection.
Tasty fresh trout done in a selection of herbs and citrus! A healthy choice for the BBQ. If you prefer, you can cook the whole trout!
The fish mixture of prawns, crab and seasonings can be stuffed in the red snapper, or as written in the recipe, piled on top while being cooked.
Salmon is delicious marinated in Asian flavours and then seared on the barbecue. Healthy and easy to make.
Rosemary and garlic combine in white wine to make a special marinade that goes so well with the swordfish in this easy to make recipe.
Tuna fillets glazed with honey and seasoned with lime and coriander. Cooking time will depend on how you like them done!
You won't believe something so simple can be this gorgeous! Red fish fillets and bacon are an amazing combination.