A vegetable frittata makes a great lunch or light dinner. These recipes use a wide range of vegetables including spinach, zucchini, potato and mushroom.
This dish is not only delicious but easy to make and versatile. I have done different sized versions of it for brunch, lunch and dinner. I sometimes finish it off under the griller for a couple of minutes to brown the top.
This frittata is baked in the oven and would make a great brunch but we like it for dinner and it's even good cold. You can boil the pumpkins and potatoes or cook them in the microwave.
This delicious frittata is loaded with egg, Parmeasn, parsley, sun dried tomatoes, fresh tomatoes, spinach and feta cheese then cooked in a frying pan until firm.
Asparagus is a great ingredient and goes well with mushrooms in this easy to make frittata recipe. Perfect for a midweek meal or weekend brunch or lunch.
A frittata makes an easy and tasty weeknight dinner. This recipe is packed with veg and topped with a crisp cheesy crust.