Fennel Salad

    This aniseed tasting root adds a special flavour to salads. It is especially tasty when paired with with oranges, apples, and other fruits.

    24 Recipes

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    Global Cuisine

     
    No reviews
     
    15min

    This is a great lunch or dinner party starter consisting of a crisp salad of fresh fennel, rocket, oranges and little else.

    Recipe by: Kathrin75

     
    No reviews
     
    25min

    The bitter taste of dark red radicchio complements the aniseed flavour of pale green fennel and the sweetness of oranges.

    Recipe by: Lynn Lewis

     
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    35min

    This colourful salad combines red oak leaf lettuce, radicchio, thinly sliced fennel and grated carrots, garnished with herbs and chopped fennel fronds. A lemon-sherry vinaigrette adds lively flavours.

    Recipe by: Lynn Lewis

     
    No reviews
     
    10min

    A very elegant and attractive salad with the perfect combination of flavours and textures. Serve at a dinner party or buffet spread.

    Recipe by: annef

     
    No reviews
     
    8hours30min

    Recipe courtesy of the Fitzroy Inn’s Cafe | Wine Bar and its seasonal menu featuring delicious country cuisine.

    Recipe by: Fitzroy

     
    3 reviews
     
    30min

    This is a lovely savoury salad dish which goes together in minutes. The fennel is mild after cooking and adds a sweet licorice taste.

    Recipe by: Mabel

     
    2 reviews
     
    55min

    Triple sec liqueur adds a hint of sweet orange flavour to a colourful slaw made from red and green cabbage, thinly sliced fennel and a sprinkle of pine nuts.

    Recipe by: Clarissa

     
    3 reviews
     
    10min

    Fennel and avocado are mixed together and seasoned with extra-virgin olive oil and nutmeg in this quick and easy Italian salad recipe.

    Recipe by: saretta

     
    No reviews
     
    10min

    Very versatile, impossible to muck up. Fresh in summer at a BBQ but also great with hot curries to help cut the heat (like a raita.) Doubles or quadruples easily for a crowd.

    Recipe by: xxfleurdelisxx

     
    No reviews
     
    15min

    Crisp slices of raw fennel are dressed simply with a lemon vinaigrette and topped with shaved Parmesan in this elegant salad. Serve with fish or chicken or enjoy as a light lunch with bruschetta topped with diced tomato and basil.

    Recipe by: Janet Mitchell

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