Fennel Soup

Fennel bulbs go well in vegetable soups as well as seafood soups. Their distinctive taste lends a bewitching anise aroma to whatever you make.

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15 Recipes




Global Cuisine

1 review

A thick, warming soup with excellent flavours- makes a perfect dinner served with bread and salad. Like most soups this tastes better the day after it is made.

Recipe by: Richard Lee

8 reviews

This is a simple chicken stock based soup featuring fennel and zucchini. It is my quick winter dinner stand-by dish.

Recipe by: Diana

No reviews

Aromatic fennel seeds can be used to make a refreshing tea that is thought to be helpful in alleviating intestinal problems.

Recipe by: Lynn Lewis

No reviews

This sophisticated bisque seems like the ultimate luxury but it's pretty easy to make with just a few ingredients.

Recipe by: Zoë Harpham

No reviews

This is not your typical potato and leek soup, this one has balls due to the stock. Full of flavour and texture.

Recipe by: leighdotcom

80 reviews

This is a really easy and tasty soup to make. The fennel is sautéed in butter then vegetable stock is added. Serve with warm bread.

Recipe by: ADAMGODES

No reviews

Fennel soup is extremely popular in Southern Italy. This version is beefed up with chickpeas and bacon. Serve with bread.

Recipe by: Tinkerbell

No reviews

A delicious and slightly spicy soup of tomatoes, orange juice and fennel. It's very easy to make and bursting with vitamins.

Recipe by: Marjel

32 reviews

Chicken, fennel and crimini mushrooms in a tangy buttermilk stock. Your tastebuds won't forget this one for a while!

Recipe by: Linda Zaring

No reviews

Mustard, rosemary and thyme add exotic flavour to this creamy vegetable soup featuring fennel and leek.

Recipe by: nology

1 / 2

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