Check out these chicken parmigiana and eggplant parmigiana recipes for different versions of this classic Italian baked dish.

    15 Recipes




    Total Time

    Global Cuisine

    9 reviews

    You classic chicken parm, easy to make and always a pleaser! We like to serve it with some pasta and broccoli.

    Recipe by: Janet Mitchell

    102 reviews

    A twist on eggplant parmigiana!

    Recipe by: MARGARITADEE

    1 review

    This is a simple one person meal made in an air fryer. This recipe uses a pre-made schnitzel but you could make your own also.

    Recipe by: GourmetGirl

    2510 reviews

    This makes for a luxuriously rich vegetarian meal, prepared in only an hour thanks to a few shortcuts. Eggplant slices are dipped in egg and breadcrumbs, then baked instead of fried. The slices are layered with tomato pasta sauce, mozzarella and parmesan.

    Recipe by: DOERY

    No reviews

    Chicken breasts are oven-baked with a low-fat, chunky vegetable sauce and a Parmesan topping in this easy Italian-style dish. Serve with warm ciabatta or baguette to mop up the delicious sauce.

    Recipe by: Zoƫ Harpham

    205 reviews

    A delicious and easy way to use zucchini in this oven baked parmigiana. Only a handful of ingredients and so tasty.

    Recipe by: Mary Jo

    1104 reviews

    A very nice dinner for two, quick to make and full of flavour. Serve it with pasta and steamed vegetables.

    Recipe by: Candy

    143 reviews

    Eggplants baked with garlic, onion, tomatoes, spinach and three types of cheese. A perfect winter baked vegetable main.

    Recipe by: Julie3333

    2 reviews

    This classic Italian dish from Sicily is often simply referred to as 'parmigiana' by the Sicilian locals. The richness and depth of flavour that you get from this authentic version is well worth the extra effort. Serve eggplant parmigiana with nothing more than crusty bread and a green salad.

    Recipe by: AndreaCiotti

    22 reviews

    This is a rich eggplant sauce which combines the flavours of Italian caponata and parmigiana. Serve over linguine.

    Recipe by: JenFen

    1 / 2

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