Orange Duck

Duck with orange sauce is a great way to serve duck whether you are roasting one whole or making kebabs. Orange duck is a classic recipe from France to China.

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10 Recipes

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Global Cuisine

 
1 review
 
2hours5min

Rosemary sprigs and orange in the stuffing, with red wine, redcurrant jelly and orange in the sauce, add piquancy to the richness of the duck.

Recipe by: Lynn Cole

 
No reviews
 
2hours5min

Duck with orange is a classic French meal. This is perfect for entertaining and skinless duck is quite low in fat.

Recipe by: Zoë Harpham

 
4 reviews
 
30min

This is a version of the French 'Duck à l'orange'. The duck is initially fried then dressed in an orange and cream sauce.

Recipe by: Brigitte

 
No reviews
 
4hours

Zesty orange and warm Chinese spices perfectly complement the rich taste of duck in this stir-fry. Serve over noodles.

Recipe by: Zoë Harpham

 
No reviews
 
1hour15min

In this attractive salad, full-flavoured shiitake and Swiss brown mushrooms are combined with slices of tender grilled duck, juicy orange segments, colourful pomegranate seeds, crunchy water chestnuts and rice, with a fresh ginger and honey dressing.

Recipe by: Zoë Harpham

 
No reviews
 
1hour40min

The secret to a really juicy oven roasted duck is to put half an orange inside while roasted. The meat will never be dried out.

Recipe by: narno

 
No reviews
 
1hour10min

A simple orange duck recipe which is hardly any work at all! Duck breasts are simmered in wine, orange juice and stock and finished with Cointreau and creme fraiche.

Recipe by: mimichette

 
3 reviews
 
1hour10min

Duck breasts are seared and simmered in orange juice in this very simple version of the classic French duck a l'orange. Serve with white rice.

Recipe by: Bibus

 
No reviews
 
40min

Duck à l'Orange, is given a Chinese touch in these sophisticated kebabs, infused with the flavours of orange juice, honey and soy sauce and served with scented rice.

Recipe by: Pat Alburey

 
No reviews
 
1hour

Orange duck is not at all hard to prepare. This recipe makes a very thick and rich sauce, fragrant with rosemary and orange zest.

Recipe by: chatoune

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