Choc chip biscuits are a family favourite recipe that goes back generations, but if you are looking for something new there are lots of recipes to choose from.
These chocolate chip biscuits are gluten free as well as being vegan, thus egg and dairy free, perfect for all your friends.
A delicious way to eat pumpkin and a family favourite.
These choc chip biscuits are delicious and perfect for those who prefer a crispier texture to their biscuit. They also contain oats and coconut.
My girlfriend and I over the past year have made a wide selection of biscuits. We have tried and tested a whole range of recipes, and this combination of ingredients I adapted and made is by far the best!!!! Definitely for a sweet tooth!!
This quick, easy and tasty chocolate chip biscuit recipe makes plenty of biscuits to share with friends, unless you eat them all first!
Luscious chocolate biscuits with chocolate chips! They tend to work better if you make bigger biscuits.
These chocolate chip biscuits are a low fat version for those of us who can't live without biscuits. This recipe makes one dozen -- if I make any more than that I end up eating too many!
Brown sugar is the secret that makes these biscuits soft and chewy. If you prefer an even softer biscuit, let the dough sit a while at room temperature to 'set up.'
These biscuits are a nice change of pace from the usual chocolate chip biscuit. They have extra sweetness from the ripe banana and milk chocolate chips.
These are simple chocolate chip biscuits that I love to make at home. I love to eat them dipped into milk with the kids.