A good egg salad can be either a meal on its own or a filling in a delicious sandwich or canape. Check out these variations!
This salad recipe features lettuce tossed with bacon, hard-boiled eggs, grated carrot and sliced tomato with a simple dressing.
You could use dried dill, but use fresh if you can. You can also substitute eschalots for the red onion. Serve in egg and lettuce sandwiches or with crisp lettuce as a salad.
Canned tuna and egg are a classic salad combination and the sliced onion adds crunch. Use water-packed tuna, if preferred.
Ham, eggs and peas and a dash of Tabasco make this a pasta salad recipe to remember. Great with leftover ham.
You can add pepperoni or leftover cooked chicken to this already hearty pasta dish.
Curly endive and spring onions are tossed with a mustard-horseradish vinaigrette and topped with crisp bacon and poached eggs in this main-dish salad.
Tender asparagus and thin strips of ham are dressed with a delicious chervil-yoghurt dressing in this flavourful salad.
A great pasta salad that contains bacon, hard boiled eggs, tomato, cucumber, celery and olives in a homemade rich sour cream dressing.
This is a substantial tortellini salad that can easily be eaten as a dinner or lunch. I love the egg, feta and dressing which all go towards making this such a nice dish.
This pasta and egg salad is dressed with a homemade herb-cream dressing and served over butter lettuce.