Grab a beer not just to drink but to add to your next recipe! There are so many options from beer braised meat and beer battered fish to beer bread just to get started.
This is a basic beer batter and is ideal for any white fleshed fish. Serve with homemade baked potato chips and coleslaw.
This pie is ABSOLUTELY the best meat pie I have ever had in my life! This recipe was found whilst I was on the train and found that somebody left it on the seat. So I took it. Then I made it. Thank you to who ever left it on the train! Sometimes, I just make the meat filling and serve with mashed potatoes.
For a deep and hearty flavour these dinner rolls incorporate dark beer, cinnamon and honey. This recipe mixes the dough in the bread machine but bakes them separately.
This stew is traditionally for St. Patrick's Day but any time the mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for and serve it with mashed potatoes.
This recipe is the result of various experiments to produce the best winter warming stew. Allow for overnight marinating of the meat.