Whether served on fine china or wrapped in butcher's paper, crispy deep fried fish is a perennial favourite. There are many recipe variations on this popular meal.
This fish batter made with dark beer - like stout or Toohey's Old - is perfect for all kinds of fish!
Whether wrapped in paper or served on a china plate, this is classic comfort food, and it is surprisingly easy to make.
Deep fried fish - in a beer batter
Fish and chips with a twist: a simple two-ingredient beer batter and battered chips as well as the battered fish. Don't forget the tartare sauce.
Often beer batter can be a plain sort of thing so this is a slightly spiced up version with the batter containing garlic powder, paprika, salt and pepper. Serve with chips and salad.