Chocolate Icing

    Look here for chocolate icing recipes whether you are after chocolate cupcake icing, chocolate buttercream, chocolate cream cheese icing or chocolate fondant.

    64 Recipes




    1754 reviews

    One chocolate icing recipe I've been using for along time. Is creamy - so not such a dark colour. This amount will cover top and sides of a double 20-23cm cake.

    Recipe by: Tracy Larsen

    2 reviews

    Chocolate ganache is a critical foundation recipe that is then used in a multitude of applications including, cake icing, fillings and even to make truffles.

    Recipe by: INGRIDEVOGEL

    472 reviews

    This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins or cakes. The icing is optional but recommended!

    Recipe by: BAKERAMA

    103 reviews

    If you are a chocolate lover this is the perfect recipe for you. The ganache is rich and is perfectly matched with the touch of brandy.

    Recipe by: Sandra Bennett

    21 reviews

    A simple and easy icing to do when you have a bunch of cupcakes to decorate or when you have children over for a party and you like them to decorate their cupcakes themselves. You can also melt the chocolate in the microwave.

    Recipe by: Cara

    30 reviews

    These are very moist brownies which are almost like a rich dense cake. I'm sure you will love them like I do!

    Recipe by: Norma

    1 review

    I have always been an icing type of person but recently started making buttercream as an alternative, this easy chocolate version is one of my favourites. It can be used on cupcakes or large cakes.

    Recipe by: MumAndMe

    35 reviews

    If you're a fan of chocolate cake, you must try this recipe. This moist and flavourful cake is make especially decadent through the addition of chocolate fudge icing.

    Recipe by: Joan

    1 review

    This white chocolate glaze is ready in 10 minutes and is perfect for cakes, cupcakes, muffins and other treats.

    Recipe by: Aeroz

    30 reviews

    I like this cake because you can make it super fast, and you ice it while it is still hot in the pan saving even more time.

    Recipe by: Cali

    2 / 7

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    Ganache   (20)